Food & Beverage Manager - Luxury Mediterranean Restaurant in Ubud

Join Chora Restaurant and Bar, a premier Mediterranean dining destination in the heart of Ubud, as our Food & Beverage Manager. This is a unique opportunity to lead a dynamic team in delivering exceptional culinary experiences while driving operational excellence. As part of our vibrant team, you will oversee the day-to-day operations of our food and beverage service, ensuring that every guest enjoys a memorable dining experience. With a focus on quality, innovation, and sustainability, we are committed to creating a welcoming and inspiring environment for both our staff and guests.

At Chora Restaurant and Bar, we pride ourselves on our commitment to excellence. Our Mediterranean cuisine is crafted with the freshest local ingredients, and our bar offers a curated selection of wines, spirits, and cocktails. We use state-of-the-art kitchen equipment, including commercial ovens, grills, and refrigeration systems, to maintain high standards of food safety and quality. Our team is passionate about delivering exceptional service, and we are looking for a Food & Beverage Manager who shares this vision.

📋 Tanggung Jawab Pekerjaan

• Oversee the day-to-day operations of the food and beverage service, ensuring high standards of quality and customer satisfaction.
• Manage and train a team of servers, bartenders, and kitchen staff to deliver exceptional service.
• Develop and implement menus, ensuring they align with our brand's Mediterranean cuisine and seasonal availability.
• Monitor inventory levels and ensure timely procurement to maintain optimal stock levels.
• Ensure compliance with health and safety regulations, including food handling and sanitation standards.
• Manage budgets and financial performance, ensuring profitability and operational efficiency.
• Collaborate with the executive team to develop and implement marketing strategies to attract and retain customers.
• Foster a positive and inclusive work environment, promoting teamwork and professional development.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience in food and beverage management, preferably in a high-end dining establishment.
• Proven track record of successfully managing teams and driving operational excellence.
• Strong knowledge of Mediterranean cuisine and wine pairing.
• Certification in food safety and sanitation, such as ServSafe or equivalent.
• Proficiency in using POS systems, inventory management software, and kitchen management tools.
• Excellent communication and leadership skills, with the ability to inspire and motivate a team.
• Familiarity with local regulations and industry standards in Indonesia.
• Passion for hospitality and a commitment to delivering exceptional guest experiences.

🛠️ Keahlian

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