Japanese Cuisine Chef - VIKINGS Restaurant

Join VIKINGS Restaurant as a Japanese Cuisine Chef and lead our culinary team in crafting authentic, high-quality Japanese dishes. This is a unique opportunity to showcase your expertise in a dynamic, fast-paced environment while working with a passionate and supportive team. Located in the heart of Bali, VIKINGS Restaurant is known for its vibrant atmosphere and commitment to delivering exceptional dining experiences.

As a Japanese Cuisine Chef, you will be responsible for creating and executing daily specials, maintaining high standards of food quality, and ensuring seamless operations in our bustling kitchen. With a strong focus on innovation and customer satisfaction, VIKINGS Restaurant offers a rewarding career path for culinary professionals.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook authentic Japanese dishes using fresh, high-quality ingredients.
• Lead and mentor a team of chefs and kitchen staff.
• Ensure compliance with health and safety regulations.
• Manage inventory and ordering of food supplies.
• Create and execute daily specials and menu items.
• Maintain a clean and organized kitchen environment.
• Participate in training and development programs for staff.
• Collaborate with management to improve culinary operations and customer satisfaction.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Japanese cuisine chef.
• Proven ability to lead and manage a culinary team.
• Strong knowledge of Japanese cooking techniques and ingredients.
• Certification in food safety and hygiene (e.g., HACCP, ServSafe).
• Experience with kitchen management software (e.g., QuickBooks, SAP).
• Ability to work in a fast-paced, high-pressure environment.
• Excellent communication and interpersonal skills.
• Familiarity with Balinese cuisine and cultural preferences is a plus.

🛠️ Keahlian

Lowongan Terkait